Our Menu

Fried fish seasoned with Indian spices, ginger, garlic paste & gram flour (Besan), served with mint chutney & tamarind sauce.

Spicy deep-fried south Indian chicken marinated with Indian herbs, light soy sauce, gram flour (Besan) & served with mint chutney & tamarind sauce.

Indian Mexican fusion dish served with boneless chicken, onion. lettuce, sour cream, guacamole, and pita bread.

It is a combination of chana masala & bhatura, a deep-fried bread made from maida.

Papdi topped with boiled potatoes, sweet yogurt, tamarind & mint chutney.

Delicious tender goat meat cooked with a blend of aromatic & rustic spices.

Cheese naan served with hummus & olive oil.

Made with tender chicken breasts that are coated in a peppery spice blend.

Popular Indian snack in which mixed vegetables (onion, potato & cauliflower pieces) are deep-fried in spiced gram flour batter (Besan), served with mint and tamarind sauce.

A deep-fried potato dumpling placed inside a sliced bun (pav), accompanied with chutney and chili.

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese, served as 6 pieces.

Indian Mexican fusion dish served with tandoori paneer, onion. lettuce, sour cream, guacamole, and pita bread.

Crispy, hollow fried dough balls, stuffed with potato & chickpeas together with spicy green, red, mango & sweet chutney.

Salted peanuts mixed with onion, tomatoes, green chilli, lemon juice, salt & pepper.

Fried pastry with a savory filling such as spiced potatoes, onions & green peas.

Samosa chaat is a delicious Indian street food, crispy fried samosa is topped with spicy chana, sweet yogurt & mint chutney.

Chicken manchow soup is made with fresh garlic, ginger, mixed vegetables, and ground pepper.

Paya soup is bone broth made from the leg bones and hooves of a goat.

Sweet corn, ginger, garlic, carrots, beans, white pepper powder, vinegar, salt & cornflour.

Indian-style soup made with fresh tomato, cilantro, garlic, dhania & Indian spices.

Veg manchow made with fresh garlic, ginger, mixed vegetables, soy sauce & ground pepper.

Bed of mixed greens topped with chicken tikka, avocado, cherry tomato & diced onions, tossed with lemon vinaigrette.

Salad served with cucumber, carrots, red onion, tomatoes, green chili, lemon, ground black pepper & a pinch of salt.

Mixed greens topped with paneer tikka, avocado, cherry tomatoes, and diced onion, then tossed with lemon vinaigrette.

Paneer cubes marinated with a creamy paste of melon seeds, cashews, poppy seeds, cream butter & some spices served with green chutney & tamarind sauce.

Minced chicken cooked with aromatic spices in a clay oven.

Soya chaap, yogurt, cashews, cream, lemon juice, black pepper powder, served with mint and tamarind chutney.

Chicken tikka, in which chicken is marinated in pickling spices.

Made with scrambled eggs, onion, tomato & Indian spices, served with 2 pieces. pav.

Boneless chicken marinated in green spices & yogurt.

Lamb chops marinated with yogurt, ginger, garlic, raw papaya paste & fenugreek leaves.

Creamy chicken tikka marinated with black pepper, cheese & light herbs.

Tandoori chicken marinated overnight in ginger, garlic paste, yogurt, herbs & spices, cooked in a clay oven, and served with green chutney & tamarind sauce.

Salmon marinated with yogurt, lemon juice, black pepper & ginger garlic paste.

Prawns marinated with yogurt, turmeric, light soy sauce, lemon & hot sauce, cooked in a clay oven.

Popular fried rice dish made with basmati rice, mixed vegetables, soy sauce, pepper & lots of garlic.

Crispy chicken fried rice tossed in a traditional wok, served with Schezwan sauce.

Dish made with chicken thighs, green chili, green pepper, red pepper, red onion, soy sauce & tomato sauce, garnished with green onions.

Seasoned paneer with green & red peppers, red onions, soy sauce & tomato sauce, garnished with green onions.

Fried crispy noodles with stir-fried vegetables & garnished with green onions.

Spicy, crispy corn made with sweet corn, spices, flour, herbs & lemon juice.

Pan-fried egg & chicken noodles served with the perfect blend of Chinese & desi elements.

Traditional Hakka-style fried rice tossed with egg, ginger & garlic.

Crispy cauliflower florets are cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Noodles stir-fried with soy sauce, tomato sauce, vinegar & vegetables.

Deep-fried crispy mixed vegetables and dumpling florets are cooked in soy sauce, tomato sauce & Manchurian sauce.

Indian spiced chowmein tossed with ginger, garlic, cabbage & onion, served with Indian spices.

Traditional Hakka Indian-style fried basmati rice served with Indian spices.

Minced chicken dish flavored with soy sauce, chilies, and pepper stuffed inside a thin flour dough & then steamed.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

Stuffed chicken dumplings with soy sauce and chilies cooked in a clay oven.

Stuffed vegetable dumplings cooked in a clay oven.

Chop suey stir-fry loaded with mixed vegetables & smothered in Chinese brown sauce.

Aromatic, flavorful fried rice with the essence of ginger & garlic cooked over high flame.

Popular noodles tossed with Schezwan & soya sauce.

Crisp aromatic pancake made with fermented rice and lentil batter, topped with butter & served with tomato & coconut chutney.

Crisp & aromatic pancake made with fermented rice & lentil batter, stuffed with chicken tikka, served with coconut & tomato chutney.

Crisp aromatic pancake made with fermented rice & lentil batter, stuffed with paneer tikka, served with coconut & tomato chutney.

Crisp aromatic pancake made with fermented rice & lentil batter stuffed with potato masala & served with coconut & tomato chutney.

Savory donut made with urad dal (skinned black lentil), herbs, coconut & spices, served with coconut & tomato-based chutney.

South Indian pancake made with fermented rice & lentil, tomato, onion, green chili, mixed vegetables, served with coconut & tomato-based chutney.

Crisp aromatic pancake prepared with fermented rice & lentil batter, stuffed with red garlic chutney & potato masala, served with coconut & tomato chutney.

Soft, fluffy steamed cake made with fermented rice & lentil, known as idli, served with chutney.

Cauliflower & potatoes along with some Indian spices & lots of fresh ginger & cilantro.

Vegetable curry cooked with Indian cottage cheese, ginger & fresh coriander.

Vegetable curry cooked with tofu, ginger & fresh coriander.

Soft, fresh crumbled cottage cheese (paneer) in a hearty tomato-based gravy with a touch of heavy cream.

Eggplant roasted in a clay oven, mashed, and cooked with Indian spices.

Freshly cut okra cooked with onion, tomato & ginger.

Black lentils tempered with cumin seeds, garlic, onion & tomato.

Chickpeas are cooked with onion, tomato & chana masala.

Urad dal (black lentil) & other pulses, including butter & cream.

Yellow dal tempered with cumin seeds, garlic, onion & tomato.

Paneer, potato, white pepper powder, mixed vegetables & cardamom in a dumpling that is simmered in onion gravy with a touch of heavy cream.

Cottage cheese cooked with green pepper, red pepper, ginger, garlic & kadhai masala.

Tofu cooked with green pepper, red pepper, ginger, garlic & kadhai masala.

Baby potatoes simmered (dum cooked) in a spicy curd-based sauce.

Cottage cheese, paneer & peas cooked in a spicy & flavorful onion & tomato-based curry.

Mixed vegetables like carrots, cauliflower, beans, green peas, onion & potato cooked in tomato-based gravy.

Button mushrooms & green peas with creamy onion & tomato gravy.

Dish of paneer in a creamy, mildly tangy & faintly sweet gravy, onion, tomatoes, cashews & spices.

Shallow-fried stuffed paneer sandwich in a smooth, creamy onion-tomato-based gravy.

Cubes of paneer (cottage cheese), onion & peppers cooked in creamy onion sauce.

Simmered in a creamy, tangy & spiced yogurt gram flour (Besan) curry with pakora.

Mustard green spinach, ginger, garlic & green chili with a touch of cream & whipped butter.

Korma is a rich, luxurious curry made with mixed vegetables & consists of plenty of cashews.

Mustard green spinach, paneer, ginger, garlic & green chili with a touch of cream & whipped butter.

Mustard green spinach, tofu, ginger, garlic & green chili with a touch of cream & whipped butter.

Muglai dish where paneer is cooked in a creamy gravy with onions, cashew paste & green cardamom.

Muglai dish where tofu is cooked in a creamy gravy with onions, cashew paste & green cardamom.

Dish of tofu in a creamy, mildly tangy & faintly sweet gravy, onion, tomatoes, cashews & spices.

Cubes of tofu, onion & peppers cooked in creamy onion sauce.

Home-style boneless chicken curry made with chopped onion, tomato, ginger, garlic & Punjabi tadka.

Marinated boneless chicken cooked in a creamy korma sauce.

Palak fresh methi chicken is a simple rustic fenugreek chicken dish that is simmered in a masala gravy.

Tandoori-roasted, marinated boneless chicken cooked in tomato & onion sauce.

Goan dish with tender chunks of chicken, potato, vinegar & peanut garlic chili paste.

Marinated boneless chicken curry made in a coriander-based sauce.

Succulent pieces of boneless chicken simmered in makhani gravy with a touch of heavy cream.

Delicious, spicy & flavorful dish made with chicken, onion, green capsicum, red capsicum, ginger, garlic & freshly ground spices.

Boneless chicken cubes cooked with mustard seeds, curry leaves & ground black pepper in a creamy onion sauce.

Bone-in chicken cooked in tomato, ginger & onion gravy.

Mustard green spinach, chicken ginger, garlic & green chilli with a touch of cream & whipped butter.

Egg curry made with aromatic Indian spices & gravy.

Curry dish prepared with goat meat, onion, ginger, garlic, tomato & aromatic Indian spices.

Delicious, spicy & flavorful dish made with goat, mixed vegetables & fresh ground spices.

Delicious spicy & flavorful dish made with lamb, mixed vegetables & fresh ground spices.

Marinated boneless lamb cooked in a creamy korma sauce.

Lamb pieces braised in gravy flavored with ginger, garlic & aromatic spices.

Lamb vindaloo is a Goan dish with tender chunks of lamb, potato, vinegar & peanut garlic chili paste.

Fish simmered in a coconut-based gravy.

Tender bone-in pieces of goat cooked with mustard seeds, curry leaves & fresh ground pepper with creamy onion sauce.

Mustard green spinach, gosht, ginger, garlic & green chilli with a touch of cream & whipped butter.

Shrimp curry made with aromatic Indian spices & gravy.

Melange of rice, multi-grains, pulses, & fresh vegetables.

Long-grain rice cooked with tender mutton & aromatic pulses.

Long-grain rice cooked with chicken & aromatic pulses.

Long-grain rice cooked with shrimp & aromatic pulses.

Steamed long-grain rice.

Long-grain rice cooked with vegetables & aromatic pulses.

It's caramel & milk chocolate, flavored cake content of egg, flour, sugar & butter.

Falooda is a Mughlai cuisine version of a cold dessert made with noodles, basil seeds, milk, sugar & served with different flavored ice creams.

Carrot, sugar, milk, nuts & desi ghee served with ice cream.

Milk solids & semolina, soaked with an aromatic syrup, served with vanilla ice cream.

Condensed milk, evaporated milk & sugar.

Condensed milk, evaporated milk, mango pulp & sugar.

Moong lentils, milk, sugar, nuts & desi ghee.

It's a slightly creamier & denser cake, content egg, cream, sugar, cheese & flour.

Condensed milk, evaporated milk, pistachio & sugar.

Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup & then soaked in creamy cardamom saffron milk.

Rice, sugar, milk, raisins & nuts (almond, cashew & pistachio).

Chocolate cake made with layers of chocolate, cherries & cream.

Double layer of chocolate made with heavy cream & dark chocolate.

Made with layers of vanilla sponge & mango cream.

Made with a layer of vanilla sponge, pistachio paste & cream (contains nuts).

Made with dried coconut, egg & flour.

Made with wheat flour, oil, sugar, butter, milk, and salt.

Made with pistachio, butter & flour (contains nuts).

Sweet & salty made with cumin seeds, butter, flour & ajwain.

Chocolate cake made with layers of chocolate cake, cherries & cream.

Double layers of chocolate made with heavy cream & dark chocolate.

Made with layers of badam cream & slices of gulab jamun.

Made with layers of vanilla sponge & mango cream.

Made with layers of vanilla sponge, pistachio paste & cream (contains nuts).

Made with layers of badam cream & slices of rasmalai.

Traditional Chinese savory snack with a pastry sheet filled with cheese, rolled & fried.

Breaded chicken chunks served with French fries.

Finger-cut deep-fried potatoes served with tomato ketchup.

A dish of Italian origin consisting of a flattened disk of bread topped with tomato sauce.

Traditional Chinese savory snack with a pastry sheet filled with vegetables, rolled & fried.